Smoked Tomato Algae Oil

Algae cooking and seasoning oil, with smoked tomato and basil. In collaboration with Chef Musashi Osaki.

From the makers, Algae Cooking Club:

Inspired by summer tomatoes gently charred on the grill, Musashi's Smoked Tomato Oil delivers the flavor of peak tomato season without waiting for the perfect tomato, the perfect weather, or the perfect cookout. Rich, savory, and endlessly drizzleable, it's summer in a bottle.

Ingredients: Culinary algae oil, tomato, basil, smoke, vitamin e

Uses: Instantly elevates caprese, tomato sandwiches, pizza, pasta, grilled vegetables, and more.

Algae Oil Benefits:

• Amplifies Flavors: Light and slightly buttery, this is the chef-preferred oil that enhances flavors unlike Olive and Avocado oil which overpower flavors.
• Highest Good Fats: More healthy Omega-9 Monounsaturated fats and 75% less saturated fat compared to Avocado and Olive Oil.
• Highest Smoke Point: 535°F, +125° more than Olive Oil. High heat unlocks tasty textures; creamy, crunchy, fluffy, flaky, tender.
• Lowest Omega-6: The lowest level of Omega-6 fat among most common oils, a fat linked to gut inflammation.
• Lowest Impact: 1/10th land and water usage of Vegetable Oil and 1/2 the carbon footprint of Avocado Oil.

Algae Cooking Club is based in Los Angeles, CA.