{"product_id":"sesame-global-recipes-stories-of-an-ancient-seed","title":"Sesame: Global Recipes + Stories of an Ancient Seed","description":"\u003cdiv data-test=\"@web\/site-top-of-funnel\/ProductDetailCollapsible-ProductDetailsAndHighlights\" class=\"styles_ndsAccordion__miRJm styles_menu__FfRvL sc-e5cb9e7d-8 ehkJuj\"\u003e\n\u003cdiv data-test=\"collapsibleClippingDiv\" class=\"styles_ndsDisclosure__mmbM3\" aria-hidden=\"false\"\u003e\n\u003cdiv data-test=\"collapsibleContentDiv\" class=\"styles_disclosureWrapper__JDSgi styles_disclosureMenu__esCko styles_menuDisclosure__5ZPMz\"\u003e\n\u003cdiv class=\"styles_content__VCiRM\"\u003e\n\u003cdiv class=\"sc-e5cb9e7d-0 jAvOft\" data-test=\"productDetailTabs-itemDetailsTab\"\u003e\n\u003cdiv class=\"sc-8b8b69ad-0 ciTkXE\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"sc-e5cb9e7d-9 jszLBx\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv data-test=\"item-details-description\" class=\"h-margin-t-x2\"\u003e\n\u003cp\u003e\u003cb\u003eONE OF\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eEPICURIOUS'\u003c\/i\u003e BEST COOKBOOKS OF SPRING\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eWith its delicious nutty taste, nutritional density, and long shelf life, the sesame seed is a tiny ingredient with an enormous cultural impact and a deeply rich history.\u003c\/p\u003e\n\u003cp\u003eIn\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSesame\u003c\/i\u003e, Rachel Simons, co-founder of Seed + Mill, celebrates the evolution, history, and diversity of this classic ingredient. Whether it's in the form of a seed, tahini (a ground sesame paste), sesame oil, or halva (a delicate, fudge-like candy made from sesame paste), readers will learn to incorporate sesame in 80+ traditional and modern global recipes, including Sweet \u0026amp; Salty Sesame Challah; Pear and Pistachio Breakfast Loaf with Sesame Streusel; Lemony Orecchiette with Sesame Pangrattato; Gomasio-Crusted Salmon Skewers; and Tahini Swirled Pavlova with Labneh, Berries \u0026amp; Halva Flakes.\u003c\/p\u003e\n\u003cp\u003eThrough vibrant photography, evocative storytelling, and contributions from a slate of noted chefs and food luminaries across the globe, including David Lebovitz, Molly Yeh, Nisha Vora, and Zoë François,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSesame\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eis a loving culinary tribute to the sesame seed: how it has transformed dishes, how it has been translated by different culinary cultures, and how it has tied people and places together through generations.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eReview Quotes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eA clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini outfit Seed+Mill in New York's historic Chelsea Market.\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\"I had high expectations for the cookbook\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eSesame\u003c\/i\u003e, written by Seed + Mill's co-founder Rachel Simons, but the book managed to exceed them. I had assumed the recipes in the book would be mostly Middle Eastern, but once I cracked it open I was delighted to find an exploration of sesame's use around the globe, in both modern and traditional ways, driving home the incredible versatility of the nutritious seed.\"\u003cb\u003e\u003ci\u003e--The Washington Post\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/p\u003e\n\u003cbr\u003e\u003cb\u003eRachel Simons\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eis the founder of Seed+Mill, the first store devoted to sesame products in the United States. Their high-quality tahini and halva are favorites of chefs like Zoë François, Carolina Gelen, Dan Kluger, and Ayesha Nurdjaja. Seed+Mill products are carried in over 1700 stores, including Whole Foods, Sprouts, and beloved specialty stores across the US. Seed+Mill has been featured in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eForbes\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eThe New York Times\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFood52\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBon Appétit\u003c\/i\u003e, and more.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Rachel Simons","offers":[{"title":"Default Title","offer_id":42642515951682,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2680\/3416\/files\/Earthen_Sesame.jpg?v=1763584449","url":"https:\/\/earthen-shop.live\/products\/sesame-global-recipes-stories-of-an-ancient-seed","provider":"Earthen","version":"1.0","type":"link"}